Prestige menu

Starters

– Half Lobster with salad Belle-Vue 36 €

– Frog legs, Garlic Butter 16 €

– Shrimps with hot sauce 19 €

– Lobster soup with Brandy and Grey Shrimps 12 €

– Salad with Grey Shrimps, smoked Salmon and Shrimps 21 €

– Smoked Salmon with Toast 19 €

– Foie Gras Goose Liver with Toast and Sauternes 24 €

– Beef Carpaccio, Arugula, parmesan, Truffle Oil, Foie Gras goose Liver 20  €

– Parmaham with melon 15 €