Traditional house menu

Fish

– Sea Bass fillet with Tomato Butter sauce 26 €

– Soles meunieres, Fries or Mash Potatoes 42 €

– Cod with white wine sauce, carrots and cherry tomatoes 27 €

– Assorment of Fish , Bisque sauce and

Meat

 

– Filet mignon: Pan Fried 18 €

– Filet Pur: Pan Fried 28 €

Mixed Salad or Green beans of Mushrooms +5€

Choice of sauces 5 €

Three cream peppers or cream sauce with mushrooms of Rossini

 

Poultry

 – Braised chick with Tarragon cream 21 €

– Roasted Pigeon with Peas 26 €

– Guinea fowl , Fine champagne sauce ( 2 pers.) 40 €